Commercial Refrigeration: The Features That You Should Consider

If you are venturing into the food business, one of the crucial appliances that you would require is a commercial refrigerator. These fridges tend to be more durable than residential refrigerators as they are designed for heavy usage. When choosing a refrigerator for commercial use, you have to consider all sorts of features that would make the commercial refrigerator convenient for your business' specific needs. Below are some of the different features that you should consider when looking to invest in commercial refrigeration.

Location of the compressor

One aspect of refrigerators that is often overlooked by commercial buyers is the location of the compressor. Nevertheless, this is an essential component as it is responsible for keeping your refrigerator cold. There are two main places that the compressor will be located, either at the top or at the bottom of the fridge. Fridges with top mounted compressors tend to be more expensive. The reason for this is they will be more durable. Since the compressor is mounted at the top, it will not be subjected to hot temperatures, as the heat will be blowing up toward the ceiling. As such, the compressor stays cool, which prolongs its lifespan.

The second option you could consider is a fridge with a bottom-mounted compressor. These types of refrigerators are beneficial, as they will have more internal storage space. Nevertheless, they do have a drawback because being located close to the floor means they are exposed to the constant flow of hot air that is being eliminated from the fridge. Therefore, these types will not have the same longevity as their top-mounted counterparts.

The size of the refrigerator

Another aspect that is also taken for granted is the size of the refrigerator. This is because some people tend to base the size of the fridge in relation to the space that is available to them at the business premises. This is not the right way to go about this as you could be posing the risk of overworking or underworking your fridge. Instead, you should base the size of the fridge in relation to the amount of food that you will be storing inside it.

The bigger your food inventory, the larger the fridge needs to be to ensure that the appliance is not overworking itself to keep your items chilled. On the other hand, a small food inventory would be better suited to a smaller fridge to ensure that your appliance is not wasting energy.

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